I made them for a party my kids' had earlier this summer. I don't usually do kid parties. But, desperate times call for desperate measures. It was a water party complete with water balloons, popsicles, a slip n slide, and then these cookies and water punch for a treat. (If you every make water punch, granular citric acid is found at health food stores, and you can substitute 1/3 cup lemon juice for 1 T. lemon extract.)
A couple tips I learned. First, if you use salted butter, reduce the added salt by a quarter teaspoon. Second, if you substitute milk chocolate for dark, don't add the squares until half way through the baking process. Milk chocolate doesn't like to bake. Third, you will use a lot of chocolate. Go for the big bars.
Fourth, kitchen shears work great for cutting large marshmallows in half.
And, fifth, these puppies don't last long.
Don't they look pretty? They taste even better.
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8 happy thoughts:
Um.. YUM!!!
I love s'mores but not enough to build a fire everytime I get a craving. These look like the perfect compromise. Thanks for sharing the recipe & tips!
The party sounded super fun! What a great mom you are! The smore's look delish! What kind of cookie did you use for the bottom? Recipe please;)
Yum! I will have to make these! Thanks for sharing!
You can never go wrong with that trifecta of delicious flavors!!!
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What a fun... perfect for kiddos... cookie!
Wow. These look FABULOUS! And tasty :)
Awesome idea - never occurred to me to do Smores in the oven!
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