I saw this fun idea for cookie ghosts made from nutter butters dipped in melted white chips from Marta Writes. I made it my own by making peanut butter cookie cut-outs in a ghost shape, and then "frosting" them with melted white chips. I love this new cookie recipe. The dough isn't too peanutty, and the cookies stay moist. I am also trying the jello blood worms from the Idea Room. Their gelling in the fridge right now...I'll let you know how they turn out.
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How sweet of you to stop by. Kind words are always welcome.